Since its debut, in 1989, Cuisine de France has become a cherished in-store bakery brand in Ireland, renowned for delicious bread and pastries.
As the company celebrates its 35th year, its commitment to innovation remains unwavering, as it introduces exciting new products.
Ahead of the bustling summer barbecue season, Cuisine de France has unveiled a new brioche-style bun.
The bun boasts a golden hue, a delicate and tender crumb, and a golden crust – perfect for elevating any occasion.
Crafted with an enriched dough, the brioche-style bun offers a subtly sweet flavour profile, to distinguish it from the standard bun.
This elevation makes it the perfect complement to any gourmet burger or sandwich.
For more information on this new product and incredible Cuisine de France milestone, visit the Cuisine de France website.
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