Cork-based Dee’s Wholefoods has rolled out its 100% vegan sausages in 300 Holland and Barrett stores across the UK, one of the the world’s most important vegan and vegetarian markets.
The sausages, made with pea protein from France and Irish Dulse seaweed, come in three varieties; Traditional Vegan Sausages, Roast Garlic and Mushroom, and Leek and Onion.
Deirdre Collins, who developed the products working closely with BIM Seafood Development Centre in Clonakilty and Enterprise Ireland, explained, “Our sausages contain just 50 kcal, yet don’t compromise on flavour -all thanks to their scrumptious natural ingredients.
"They can be enjoyed as part of a balanced, healthy diet and can be used to create delicious meals."
© 2016 - Checkout Magazine by Jenny Whelan.
