Greene Farm has announced that it won gold at the annual Free From Food Awards in the cold meats category for its ‘Hand Prepared Beef Slices’.
The food group also took home silver and bronze awards for its ‘Peppered Turkey Breast Slices’ and ‘Torn Cajun Chicken Breast’.
Lisa Doran from Greene Farm Fine Foods said, “We’re thrilled to once again be recognised by the Free From Food Awards, which celebrates excellence in the ‘free from’ food category.
“We know that more and more Irish people are choosing to avoid gluten and other allergens in their diet, and it’s important to cater for them. Our products are 100% natural, and free from additives, allergens and gluten, so that everyone can enjoy a healthy Greene Farm lunch.”
All of Greene Farm’s products are made in County Westmeath, using 100% natural ingredients. Their meats are naturally free from additives and allergens, high in protein and gluten-free.
The win coincides with Coeliac Awareness Week which takes place from 14th – 20th May.
© 2018 Checkout – your source for the latest Irish retail news. Article by Aidan O’Sullivan. Click subscribe to sign up for the Checkout print edition.
