Keogh’s Crisps are introducing a limited edition flavour to their range of crisps, called Irish Chorizo and Cherry Tomato. The new flavour is the result of a collaboration between the Gubbeen Smokehouse in Co. Cork and Keogh’s Farm, potato and crisp producers.
The new offering will be available later this month in selected stores, and is the first new crisp flavour to be brought to market by Keogh’s Farm in two years. Tom Keogh, Managing Director at Keogh’s Farm, explains: “Creating a new flavour is a hard thing to do, especially when you’re as careful and considered as we are with our crisps! That said, once we had decided upon the flavour direction that we wanted to try, we knew right away that the team in Gubbeen were the perfect partners for us. We are proud to be championing another superb Irish supplier.”
Gubbeen’s Fingal Ferguson commented: “We are really excited to have been asked by Keogh’s to collaborate on their new crisp flavour. Tom Keogh and the team came to visit our smokehouse in West Cork to see how we make our products. This was an important part of the process which helped us to create the perfect crisp.”
Mr Ferguson expressed his enthusiasm for the new offering by adding that it “more than lives up to the high standard that consumers have rightly come to expect from Irish food producers!”
Existing flavours in the Keogh's Crisps range include Sea Salt & Irish Cider Vinegar, Shamrock & Sour Cream, Roast Beef & Irish Stout, Dubliner Irish Cheese & Onion, Irish Atlantic Sea Salt, Sweet Chilli & Irish Red Pepper and the seasonal Roast Turkey and Secret Stuffing.
© 2016 - Checkout Magazine by Donncha Mac Cóil
