Keogh's has launched a new Smoked Barbecue & Teeling Whiskey flavoured crisps.
Landing in stores just in time for the summer, the new flavour is a combination of a hint of smoked Barbeque flavours using tomato, smoked paprika, oak smoked sugar, garlic, onion, black pepper and pimento, which are then paired with a drop of Teeling small batch whiskey.
The crisp brand noted that the Smoked Barbecue & Irish Whiskey sharing bags are suitable for both coeliacs and vegetarians.
About Keogh’s Crisps
Keogh’s Farm farmed potatoes for over 200 years.
2011 saw Tom Keogh take the family business to a next level creating an authentic Irish potato crisp which would see the family business grow.
Today, Keogh’s Crisps are available not only in Ireland, but in 17 markets overseas.
2022, Keogh’s Crisps dug up a major accolade winning ‘Irish Exporter of the Year’ by the Irish Exporters Association as well as a second win as ‘Food & Drink Exporter of the Year 2022’.
Read More: Keogh’s Crisps Named Irish Exporter Of The Year By Irish Exporters’ Association
About Teeling Whiskey
The Teeling Whiskey Company was founded in 2012 to revive the old Teeling family trademark of Irish whiskey and 'bring craft distilling back to the city of Dublin'.
The Teeling Whiskey Company has quickly become one of the 'most progressive Irish whiskey Company, driving category choice and innovation through a selection of unique handcrafted small batch Irish whiskeys'.
© 2023 Checkout – your source for the latest Irish retail news. Article by Donna Ahern. For more A-brand news, click here. Click subscribe to sign up for the Checkout print edition.
