O’Donnells has announced the latest addition to its crinkle-cut crisp collection with the launch of its Classic Prawn Cocktail flavour.
The makers of Ireland’s best-selling hand-cooked crisp have carefully crafted the new flavour, so that each bite is delicious.
Elevate your evenings during the cold autumnal evenings and unwind on the sofa with some delectable O’Donnells crisps – or bring your friends together for a much-needed catch-up, especially as you delight your guests with the perfect fusion of savoury and sweet, with a hint of tanginess.
The O’Donnell family hails from Seskin Farm, Co. Tipperary, and has over 300 years of expertise, passed down through seven generations – both perfecting the art of potato-growing and crafting a high-quality hand-cooked crisp.
The crinkle-cut range includes crisps with deep ridges, to deliver an even richer flavour and deeper crunch than the original crisp.
O’Donnells Crinkle Cut Furrows are now available in five flavours: Ballymaloe Relish & Cheddar Cheese, Sour Cream & Onion, Mature Cheddar & Red Onion, Irish Cider Vinegar & Sea Salt, and Classic Prawn Cocktail.
‘Culinary Journey’
Speaking about the new flavour, the siblings behind the brand, Ed and Kate O’Donnell, said, “We are thrilled to introduce the newest member of the Crinkle Cut Furrows range.
“The Classic Prawn Cocktail flavour combines sweet and savoury flavours perfectly, resulting in a true taste sensation.
“We are so excited for our customers to embark on this culinary journey with us – we hope they love it as much as we do.”
Like other O’Donnells crisps, the new Classic Prawn Cocktail crisps are gluten-free and suitable for vegetarians, with no artificial colours or flavours and no MSG/GM ingredients.
The O’Donnells Classic Prawn Cocktail flavour is available nationwide, in 125g share bags, for €2.99.
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