Bank of Ireland today (11th April) announced the shortlist of ten successful business entries for its ‘Producers Row at Taste of Dublin’.
It highlighted that the winning entries will be given a stand at this year's festival which will run from 15 to 18 of June, in the Iveagh Gardens.
Over 34,000 attendees are expected over the course of the weekend.
Declan Galvin, Head of SME at Bank of Ireland said, “We are delighted to be running this competition again this year offering 4 lucky businesses the chance to showcase their unique products to over 34,000 people at the annual Taste of Dublin event in the Iveagh Gardens in June."
The shortlisted entries include: O'Brien’s Farmhouse Cheese: Irish cheeses, Scott’s Irish Cider: Apple cider, The Tipperary Kitchen: Desserts, Nutrilicious Food: Nutritious and convenient meals, Flavour Safari: African inspired sauces, Mama Nagi's: Indian chilli pastes, Arctic Stone Ice Cream: Ice creams, Clotilde's Fruit Compotes: Fruit pots, Cabots of Westport: Hummus, sauces, pâté’s and dips as well as Oh! Naturelle: Fruit sorbets and dairy free ice creams.
Galvin added, "I want to congratulate the finalists this year, there have been a huge amount of entries but our panel of experts have chosen these ten businesses because they are innovative and represent the wonderful diversity of food and drink businesses operating around the country.”
The winning businesses will be announced on Thursday 11 May.
© 2017 - Checkout Magazine by Donna Ahern
