Manufacturer of branded and private label beverages, Robert A. Merry & Co. has previewed its new additions to the Merrys Irish Cream Liqueur Range at German trade show ProWein 2015 in Düsseldorf.
The new selection of flavours includes White Chocolate, Strawberry, Toffee Buttermint, Atlantic Sea Salted Caramel and Pumpkin Spice. The liqueurs, which are set to be launched in the market in summer 2015, are made in the Golden Vale region of Ireland using fresh cream and aged whiskey.
Export Director for Robert A. Merry & Co. said of the new drinks, “The expertise and craftsmanship of our master blender, Don Crowley, and our superb production team in Tipperary, Ireland, is very evident in our new range. They are designed to appeal to the ever-growing demand for exciting new flavour combinations and premium luxury taste trends.”
ProWein is one of the leading international drinks trade shows with roughly 5,000 exhibitors from 47 countries taking part and up to 50,000 trade visitors.
© 2015 - Checkout Magazine by Jenny Whelan.
