Tia Maria has invited liqueur lovers to enjoy its unique coffee liqueur this holiday season, to elevate festive cocktails.
The label’s distinctive flavour comes down to the quality of its ingredients, with the liqueur embodying a strong character and a finely balanced recipe, with a complex aromatic structure.
First introduced in the 1980s, Tia Maria is perfect for making Espresso Martinis that will keep guests awake and excited ahead of New Year’s celebrations.
Made from 100% Brazilian coffee, Tia Maria Cold-Brew Coffee Liqueur undergoes a meticulous roasting process, revealing rich cocoa and tobacco notes.
Combined with luxurious Madagascan vanilla and Jamaican rum, Tia Maria offers a smooth and sweet flavour.
The brew is also vegan friendly and gluten-free.
To celebrate the festivities, Tia Maria has revealed some exciting recipes for consumers to sip, savour or shoot.
Tia Maria Cold-Brew Coffee Liqueur is the perfect gift for the coffee and cocktail lover in your life. Always drink responsibly.
Sip: Tia Merry Espresso Martini
Enjoy the rich flavour of Tia Maria with a festive twist.
INGREDIENTS
25ml Tia Maria
25ml vodka
Double or single shot of espresso
1 crushed candy cane
METHOD
Fill a Martini glass with ice and set aside to chill.
Pour Tia Maria, vodka and espresso into a cocktail shaker.
Fill the rest of the shaker with ice. Shake ingredients together.
Empty the glass of ice and dip the rim of the glass in the crushed candy cane.
Pour in the contents of the shaker using a strainer and sieve into the glass.
Finish with a garnish of three coffee beans.
Savour: Irish Coffee
A Tia twist on a classic.
INGREDIENTS
30ml Irish whiskey
20ml Tia Maria
30ml coffee
Single cream and nutmeg
METHOD
Add Tia Maria, coffee, and Irish whiskey to a glass.
Stir all the ingredients.
Float the cream on top by slowly pouring it over the back of a spoon.
Garnish with nutmeg on the surface.
Shot: Baby Guinness
A delicious digestif.
INGREDIENTS
¾ Tia Maria Cold Brew
¼ Irish cream liqueur or Disaronno Velvet
METHOD
Use a chilled shot glass and pour the Tia Maria.
Float Irish cream liqueur or Disaronno Velvet on top, with the help of a spoon.
Enjoy your Baby Guinness!
Read More: Spirit Sales Lift Ahead Of Christmas – CGA by NIQ
