Roe & Co. Distillery will open its doors for a limited-run ‘Christmas Reimagined’ dining and drinks experience courtesy of celebrated chef Caomhán de Brí.
The Dublin 8 whiskey makers will partner with de Brí to offer guests the exclusive opportunity to savour the chef’s skills and creativity with a four-course food and whiskey pairing menu.
Reimagining traditional dishes and flavours with contemporary festive flair, the experience will last two hours across four spaces in the Distillery.
Roe & Co. mixologists have also carefully designed a whiskey-forward cocktail menu to compliment the seasonal and sustainable dishes.
Starting with canapés, guests will then work their way through a reimagined Christmas Day menu, re-working traditional dishes with new techniques and flavours.
From pickled herring to free-range turkey and foraged cranberry sauce, expect to walk away with a fresh take on festive fine dining, inspired by de Brí’s love of the Irish landscape and delicious winter produce.
Accompanying drinks include a fresh bucks-fizz twist, festive red apple cocktail, and whiskey tasters, as well as interactive spiced cider, allowing guests to tailor ingredients to their tastes.
‘Wonderful Tastes And Flavours’
Speaking about the event, de Brí said, “I’m thrilled to work again with Roe & Co. to create this encapsulating dining experience and challenge what Irish food, and Christmas food, should be.
“The food and drink pairing menu represents all the wonderful tastes and flavours I’ve discovered with my nomadic food truck, The Salt Project, as I travelled throughout Ireland.”
Finally, guests will have the chance to create their own winter warmer cocktail, bespoke to their tastes in the distillery’s Power House Bar.
When the event ends, guests will leave with a special gift to ensure they remember the evening.
Tickets are available on www.roeandcowhiskey.com for €85 per person, and the event is strictly over 18s only.
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