ABP has secured 17 awards at the annual Irish Quality Food and Drink Awards, which took place on 10 September at the Mansion House, Dublin.
The company received six gold awards, seven silver awards and four bronze awards for its meat products across nine different categories.
The Irish Quality Food and Drink Awards recognise and celebrate the best retail, wholesale and foodservice food and drink products available in Ireland.
ABP received gold awards across the categories of Beef Steaks Sirloin, Beef Steaks Striploin, Burgers and Meatballs, Reduced-Fat Meat and Foodservice Meat.
ABP’s gold-winning Irish Nature T-Bone Steak also won Foodservice Product of the Year, underscoring the exceptional quality and craftsmanship of the company’s offerings in the foodservice sector.
The company received silver awards in the categories of Beef, Beef Steaks Other Cuts, Beef Steaks Rib-Eye, Beef Steaks Striploin, Burgers and Meatballs, and Reduced-Fat Meat.
‘Truly Remarkable’
Speaking about the recognition, the managing director of ABP Ireland and Poland, Kevin Cahill, said, “We are extremely proud and honoured to continue our success at the Irish Quality Food and Drink Awards.
“It’s truly remarkable to have our products recognised alongside the outstanding food and drink from top Irish producers across the sector.
“These awards highlight the best of what the Irish food and drink industry offers.
“Receiving 17 awards in various product categories [is] a testament to the dedication, innovation and hard work of both our team and our farmer-suppliers.”
ABP was recently announced as the first Irish beef processor to launch in the South Korean market by securing an export agreement with K Meat.
Read More: ABP Becomes First Irish Beef Processor To Export To South Korea
