2 Sisters Food Group has announced that its poultry processing factory in Scotland is to resume operations today (31 August).
Earlier, this month the facility in Coupar Angus was temporarily closed due to a reported outbreak of COVID-19.
In a statement the company said that it has been working closely with the incident management team, NHS Tayside and the local authority to supplement its existing COVID-19 control measures.
COVID-safe Practice
The UK food manufacturer said that will offer employees training and best practice guides on issues ranging from transport arrangements, conduct in the community, to keeping COVID-safe in a shared household.
The company also highlighted that employees need to understand their obligations to the local community and take personal responsibility for their behaviour outside of work.
Teams from the company will ensure that employees who have tested positive are made aware of the shared responsibility to protect others from any further outbreak, it added.
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