Aldi Ireland has announced its 100% Irish Bord Bia Quality Assured steak range, produced by ABP Cahir, won 12 awards at the International Taste Institute Awards.
Aldi’s Specially Selected 32 Day Matured Irish Blank Angus Ribeye Steak (€11.29) won the prestigious Diamond Taste Award.
This top honour is given to products that have been awarded a 3-Star Superior Taste Award in seven out of the past ten years.
It is regarded a mark of distinction for foods that are exceptional in quality, consistency and taste.
This is the second Diamond Taste Award win for Aldi, after its Specially Selected 36 Day Matured Tipperary Dry Aged Irish Blank Angus Ribeye Steak (€13.99) made history as the first Irish product to claim the award.
Other products that received awards included the Specially Selected Wagyu Ribeye Steak (€6.79), Specially Selected Irish Black Angus Sirloin Steak €8.49, Specially Selected 32 Days Matured Irish Black Angus Fillet Steak (€13.79), and Specially Selected Irish Black Angus Beef Rib Roast on the Bone (€15.99/kg).
With these wins under their belts, many of these products have a chance to one day claim a Diamond Taste Award.
All winning products are produced by ABP Cahir exclusively for Aldi and are 100% Irish Bord Bia Quality Assured,
Speaking about the wins, a key account manager at ABP Brian Frazer said, “We are delighted to have so many of our products recognised at the International Taste Institute Awards.
“At ABP, we are proud to be a long-term supplier of our beef and steak products to Aldi.
“We are constantly working to innovate and expand our offering so we can deliver high quality, premium steaks to customers across Ireland.”
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