Avoca Ballsbridge has announced that it has extended its offering to feature a new Kale and Coco pop-up counter.
The retailer said that the new brand provides ‘fast, on-the-go, healthy food options’ for busy people.
Kale and Coco offers a series of plant-based, vegan and dairy-free options, ranging from smoothie bowls to speciality superfood lattes.
Kale and Coco founders, Rebecca Feely and Jenny Hughes said that they are delighted to be the next pop-up in the store.
“It’s a really exciting opportunity for Kale and Coco to reach a wider audience and with our new cafe having just opened in Stoneybatter, it will be great to have an outlet on the other side of town,” the pair said.
“Avoca is a very well established, and highly regarded food business, so we're thrilled to be partnering with them and really looking forward to the experience!”
A Perfect Match
Kale and Coco will take the place of Páng, a creative modernisation of traditional Vietnamese snacks, which held the space since the opening in February.
The luxury retailer said that it wants to support local, up-and-coming food businesses while engaging with emerging food trends.
Maoliosa Connell, marketing director of Avoca, welcomed Kale and Coco as its second pop-up in Ballsbridge.
“Kale and Coco’s ethos aligns perfectly with that of Avoca, with wellness and vitality at the heart of what they do,” she said.
© 2019 Checkout – your source for the latest Irish retail news. Article by Aidan O’Sullivan. Click sign-up to subscribe to Checkout.
