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In this edition, we report on sustainability strategies, innovation & industry supports. In the latest profile in our Meet the Makers series, we talk to Gallaghers Bakery CEO Patrick O’Sullivan about building two premium bread brands, with a unique ingredient at their core, that are successfully disrupting the category. We also talk to Jewel Akber, owner of Mace Clongriffin, about adding a fifth store to his portfolio of Mace stores in Dublin and Drogheda and about some of the new fresh food concepts and sustainable features in-store.
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