Maxol has launched a new fresh food menu in its Moreish cafes and delis that aims to offer customers tasty, healthier options.
The new menu includes speciality sandwiches, low calorie salads and healthy treats, as well as freshly ground premium bean coffee and speciality teas.
To inaugurate the menu, the forecourt retailer teamed up with Melanie May of food blog ‘ILoveCooking.ie’, who hosted a lunchtime special event in Maxol Sandyford. She conducted food demonstrations and offered tips for choosing healthy and delicious lunches, which is a key focus of the new Moreish menu.
Fergal Harrington, Group Brand Development Manager at Maxol, commented: ““At Maxol, we are constantly striving to improve our customer offering and for us, an important step is addressing the need for fresher, healthier alternatives when it comes to our food menu.”
“People are looking for convenience when they visit our stores, and today more than ever, fresh and healthy choices are an absolute must and we believe we have found the perfect healthy balance in our new Moreish menus.”
Melanie May stated that she was “very impressed with the variety of healthy and delicious fresh food options on the new Moreish menu.”
“It’s great to see Maxol and Moreish paving the way to a much fuller menu with plenty of healthy alternatives,” she added.
There several other Moreish launch events planned for the coming weeks in Monaghan (Coolshannagh), Cavan (Cullies), Cork (Tivoli, Mitchelstown and Clonakilty), Waterford (Kingsmeadow and Dunmore Road) and Kilkenny.
© 2016 - Checkout Magazine by Brian Dermody
