Bord Bia

Owner Of Wexford Home Preserves Talk About Their Thriving Jam Business

In the second of two profiles in this month’s Meet the Makers, in conjunction with Love Irish Food, Maev Martin talks to Laura Sinnott, co-owner of W...

Irish Craft Beer Consumption Has Risen By 13.5% Since 2017

Consumption of Irish craft beer has risen by 13.5%, since 2017, a new report shows. According to research conducted by Bord Bia, there are currently 1...

Pioneering Programme To Develop Industry-Leading Sustainability Skills

The Origin Green Academy is set to develop industry- leading sustainability skills for the Irish food and drink industry.

Majority Of Irish Consumers Think Vegetables Are Good Value For Money, Notes Bord Bia

Nine in 10 (89%) consumers think vegetables are good value for money, research shows.

Five Irish Food Suppliers Secure Opportunity With Musgrave MarketPlace

Musgrave MarketPlace has announced five new partners following the first round of its Green Shoots programme.

Bord Bia Bloom Returns To The Phoenix Park, Dublin

Bord Bia Bloom returns to the Phoenix Park, Dublin, today Thursday (1 June) with a vibrant mix of blooms, thought-provoking show gardens, local f...

Weekly Round-Up ... 30 May 2023

Dublin City Council has announced that it is taking part in Bord Bia Bloom this year, with a special parklet designed to showcase how to create, manage and...