Food & Hospitality Ireland has welcomed the Restaurants Association of Ireland (RAI) as a new show partner this September (18-19th) in the RDS.
The RAI will host a Chef’s Table event daily, with four award-winning chefs, to demonstrate the creation of Michelin-star dishes. Due to appear are Kevin O’Toole, Head Chef & Proprietor of Chameleon in Temple Bar and Shamzuri Hanifa from The Cottage Restaurant in Leitrim, winner of the RAI’s Best Chef, Leitrim, at the 2013 awards.
Adrian Cummins, Chief Executive of the RAI said, “It’s important that our members support as many industry events as possible to share best practise, learn from fellow restaurateurs and chefs, and source new suppliers. It is a free-to-attend show…you’ll leave with new found knowledge, inspirational ideas for your menus and have met with quality producers who could be a great addition to your suppliers’ portfolio.”
The RAI will also be hosting a discussion, which will focus on ‘The Merits of Food Tourism’ on Thursday 19th September.
© 2013 - Checkout Magazine by Genna Patterson
